Bosphorus Restaurant


OUR MENULunchDinner
Ezme (Spicy Hot) 
Finely chopped tomatoes, green or red peppers, parsley, red or yellow onion, fresh garlic, red pepper paste, olive oil and fresh lemon juice, salt, red and black pepper.
Eggplant Salad (Patlıcan Salatası)
Roasted fresh eggplants, red peppers, garlic, fresh dill, tomatoes, olive oil, vinegar, salt, pepper and erbs.
Stuffed Grape Leaves (Yaprak Dolması)
Grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. Served on bed of lettuce, tomato, cucumber and fresh lemon. 
Puree chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper. 
Baba Gounush (Patlıcan Ezmesi)
Roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, 
olive oil, salt and white pepper. 
Finely chopped fresh parsley, mixed with onions, tomatoes, cracked wheat, fresh lemon juice, olive oil, salt and pepper. 
Cucumber Dip (Cacık)
Finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt. 
Bosphorus Meze Platter
Hummus, Baba Gounush, Ezme, Tabouli, Eggplant salad, Cucumber Dip, Stuffed grape leaves.  
Cigar Bourek (Sigara Böreği) 
Feta cheese mixed with parsley, chopped onions rolled in Special filo dough and fried. Served with marinara sauce
Vegetable patties made of Chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. Served with tahini sauce and tomatoes. 
Fried Eggplant (Patlıcan Kızartması)
Fried Eggplant and green pepper, served with marinara sauce and yogurt with garlic.
Eggplant Parmesan
Sautéed breaded eggplant topped with parmesan cheese and marinara sauce baked in oven.
Sauteed Liver (Ciğer Sote)
Chunks of Beef liver’s sautéed with onions, garlic, salt, herbs and crushed pepper
Shrimp Guvec (Karides Güveç)
Sautéed Shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Sea food Guvec (Deniz Ürünleri Güveç)
Shrimp, Calamari, daily fresh fish, sautéed with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Lentil Soup (Mercimek Çorbası)
Pureed red lentil, onion, flour and special herbs. 
(All entrees served with bulgur pilaf, homemade pide bread and cucumber sauce)                                
Gyro Plate 
Grilled sliced Lamb and Beef mixed.
Lamb Shish Kebab 
Charbroiled, marinated baby lamb chunks. Served with Bulgur pilaf, pide bread. 
Adana Kebab (Spicy Hot)
Quality ground lamb and beef mixed with herbs and spices cooked on grill. Served with Bulgur pilaf, pide bread.
Beef Shish Kebab
Charbroiled, marinated Tender Loin chunks. Served with Bulgur pilaf, pide bread.
Chicken Shish Kebab
Charbroiled, marinated Chicken tender chunks. Served with Bulgur pilaf, pide bread.
Kofta Kebab 
Quality ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs and spices. Served with Bulgur pilaf, pide bread.
Mixed Grill Kebabs 
Three pieces of Baby Lamb and Chicken, Kofta, Gyro and Adana. Served with Bulgur pilaf, pide bread. 
Ali Nazik 
Quality ground lamb and beef mixed with fresh chopped garlic, onions, special herbs and spices, Char broiled, Served over bread and topped with marinara sauce and yogurt garlic sauce. Served with Bulgur pilaf, pide bread. 
Quality ground lamb and beef mixed with herbs and veggies cooked on grill. Served over lavash bread. 
Yogurt Kebab
Choice of Adana, Kofta, Lamb, Beef or Chicken Kabob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce. 
Spinach Pide (Ispanaklı Pide) 
Sautéed fresh spinach mix with special spices topped with feta cheese.
Pepperoni Pide (Sucuklu Pide)
Turkish spicy beef pepperoni topped with mozzarella and Turkish Kasar cheese.
Pastrami Pide (Pastırmalı Pide) 
Turkish beef pastrami topped with mozzarella and Turkish Kasar cheese.
Lamb Chunks Pide (Kuşbaşılı Pide)
Baby lamb chunks mixed with tomatoes, green peppers, parsley, onion, garlic and spices.
Feta Cheese Pide (Beyaz Peynirli Pide) 
Feta cheese mix with chopped tomatoes, onions, parsley, egg and spices.
Shrimp Pide (Karidesli Pide)
Shrimp sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Chicken Pide (Tavuklu Pide)
Chicken tenders sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Fresh ground beef mix with finely chopped onions, tomatoes, green peppers, parsley, garlic and special mixed spices laid on thin crust dough and baked. Served with two pieces of 8 inches round thin dough.
Turkish Tea (Complementary)

Turkish Coffee$1.75$1.75
Ayran (Turkish yogurt drink.)
Uludağ Gazoz (Fruit essence soda from Turkey)
Other Sodas (Coke, Diet Coke, Sprite, Mello Yello, Dr Pepper)
Custard (Krem Karamel)
A sweet vanilla custard baked in a caramel coated dish.
Rice Pudding (Sütlaç)
White rice cooked in sweet milk served cold.
Layers of thin filo dough covered with ground pistachios, walnuts and syrup. Two pieces.
Greek Salad
Romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese. 
Shepherd Salad (Çoban Salata) 
Diced tomatoes, red onions, parsley, cucumbers, green peppers, black olives, olive oil and vinegar.   
Bosphorus Salad
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.  
 Sandwiches wedged in our sandwich bread with lettuce, tomatoes,  onions and cucumber sauce. Served only for lunch.
Grilled Chicken
Steak and Cheese$6.50
Grilled Fish$6.50
Falafel w/ Hummus$5.00